BLUE SUPER / SANTOKU 180MM Santoku Knife I travelled to Fukui Prefecture

I travelled to Fukui Prefecture to meet the company boss in person because I wanted to carry these knives through Japanese Knife Garage

Steel Type: VG10 (stain-resistant)

this 240mm Kiritsuke Yanagiba is designed for preparing sashimi

and practical

Blade Length: 270mm

BLUE SUPER / SANTOKU 180MM Santoku Knife I travelled to Fukui PrefectureSantoku Knife (Nao Yamamoto) Steel Type: Blue Super Blade Hardness: HRC ~63 Blade Length: 165mm Handle Material: Smoked Black Oak Santoku Knife is an all purpose kitchen knife designed for everyday use in Japane. The Blue Super steel offers exceptional sharpness and durability, while the smoked black oak handle adds a touch of sophistication. Ideal for preparing meat, fish, and vegetables effortlessly. An original brand by Nakamura KnivesKai () means