Prunotto Costamiole Nizza Riserva DOCG 2015 Tuscany It is the indigenous yeast

It is the indigenous yeast fermentation that gives complexity and character to this wine

The wine is obtained by harvesting grapes from the Valdobbiadene area

A mocha notes swirls around the fruit on the finish

explosive colors and flavors are born that leave their mark

Technical features

Prunotto Costamiole Nizza Riserva DOCG 2015 Tuscany It is the indigenous yeastWine information 91 point, Wine Enthusiast: "Prune, blackberry, violet and cooking spice aromas lead the nose. On the full bodied palate, notes of toasted hazelnut and clove accent a black cherry core. Polished tannins provide elegant support, while a hint of mocha marks the close. " The wine is deep ruby red with violet reflections. The scent offers layer upon layer of ripe fruit, spiced with notes of plums, cherries, violets, cocoa, cinnamon and