Rosso Di Montalcino 'Rossofonte', Ciacci Piccolomini 2023 Sudachi • Full Malolactic fermentation •

• Full Malolactic fermentation • Aged for one year in French oak barrels

The label for our 2013 vintage pays homage to Dado (Miodrag Đurić)

Luminus features bright aromas of white flowers

Bright and focused

and southeast exposures • Hand-harvested beginning mid October • Aged in French oak for ten months • First vintage was 1984 • An average of 2500 to 3000 cases produced annually

Rosso Di Montalcino 'Rossofonte', Ciacci Piccolomini 2023 Sudachi • Full Malolactic fermentation •100% Sangiovese From Ciaccis prized Fonte vineyard in Castelnuovo dellAbate, near the Pianrosso cru, the original source of the Rosso di Montalcino 1. 4 hectares planted in 2003 at 190 220 meters above sea level with marly soils Fermentation in a combination of stainless steel and cement Aging in 7. 5 to 20hl Slavonian oak for 12 months, plus additional 8 months in bottle 500 cases produced annually on average First produced again in the 2014 vintage,