Edmond Briottet Creme de Figue (Fig) 70cl Cockpsur fresh herbs and a refined

fresh herbs and a refined juniper backbone

The 2022 release of Springbank 18 is matured in 65% bourbon and 35% sherry cask

produce low but concentrated yields

Following harvest

The extended maturation imparts the characteristic tawny colour

Edmond Briottet Creme de Figue (Fig) 70cl Cockpsur fresh herbs and a refinedKnown for over 5000 years, eaten and used in the pharmacopoeia in the Middle East from where it originated, the highly energizing, digestive and laxative fig is grown throughout the Mediterranean basin. The Egyptians used figs for wine making, the Gauls from Southern France used them to sweeten their dishes. Serve the Creme de Figue as in Malta, with delicious nougat, or try this recipe for fig salad: Serves 6: Peel 750 g figs and cut into pieces.