Trefethen Dragons Tooth Red 2017 Bottle:12 multigrain bread dough

multigrain bread dough

which results in a perfect balance of smoothness and intense flavors with a complex

The dessert-like flavors are heightened by the dry finish and suede texture

focused fruit accented by intriguing spice and herbal notes

Fruity aromas that recall ripe cherry and in some aspects

Trefethen Dragons Tooth Red 2017 Bottle:12 multigrain bread doughRich, yet fresh and bright, this wine is incredibly enchanting. The nose features intense aromas of dark brambly fruit and layers of cinnamon, violet and vanilla. Balanced and supple on the palate, the finish is mouth wateringly smooth. Winery Chef Chris Kennedy enjoys Dragons Tooth with slow cooked peppers and tomatoes for the deep richness that complements this wine perfectly. He suggests pairing with leaner cuts of beef like flank or skirt steak.