Estancia Zinfandel 2016 Bottle:12 Colomé has the highest vineyards

Colomé has the highest vineyards in the world

The alcoholic fermentation takes place in temperature-controlled stainless steel vats (15 to 18°C) to preserve as much fruit and freshness as possible

Brothers Pico and Vitaliano created the Pico Maccario brand in 1997 following four generations of selling the family grapes to other producers

The sweetness is accentuated by a faint ocean air brine and black pepper

The grapes are hand-harvested at night with strict fruit selection

Estancia Zinfandel 2016 Bottle:12 Colomé has the highest vineyardsAlluringly rich dark fruits, strawberry jam, and chocolate, with wonderful hints of vanilla. Opens with licorice, black pepper, and spice thats perfectly followed by a long, rich finish Pair with aged parmesan or cheddar, pork, poultry, mushrooms, onions