Springbank 10 Year Campbeltown rose and some vegetation

and some vegetation

The mash is then fermented for approximately three days before being distilled inside a 350-gallon

The palate is rich

This finishing process adds rich aromatic tones to Martell's delicate

and medium roast cocoa

Springbank 10 Year Campbeltown rose and some vegetationThe Springbank 10 Year is a single malt Scotch whisky from the Campbeltown region of Scotland. It is a classic example of the region's signature style, with a rich, smoky flavor and a hint of sweetness. The whisky is aged for 10 years in a combination of ex bourbon and ex sherry casks, giving it a complex flavor profile. On the nose, it has notes of honey, toffee, and dried fruit, while the palate is full of smoky peat, dried fruit, and a hint of