Mexico Marco Cadena Anaerobic The Hive Blend This is our most developed

This is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk

A one and done

Magnetically aligned catch with easy pour fins

fermentation

fruit-forward

Mexico Marco Cadena Anaerobic The Hive Blend This is our most developedMarco Antonio Cadena Solis of Finca Estancia is located in the tropical rainforest of Guerrero, Mexico. Hes the savaunt responsible for this beautiful experiment in modern specialty coffee an anaerobic fermented, extended naturally dried coffee. With risk comes great reward, and in this case thats in the form of raspberry, rose, cacao, tart apple notes all with a boozy style finish. This micro lot is extremely small and will sell out quickly. Enjoy