le Macioche Brunello di Montalcino 2008 skus_6969240 Espresso roast interwoven with blackcurrant

Espresso roast interwoven with blackcurrant and black cherry fruit

cereal-grain sweet and a touch citrusy

Brilliant in color

A full tawny color with good depth and clarity

crystal sugar (from sugar cane or sugar beets) is added to the wine at two -- and sometimes three - stages of the production

le Macioche Brunello di Montalcino 2008 skus_6969240 Espresso roast interwoven with blackcurrantRuby red with garnet tints. Its bouquet has delicate notes of red fruit and dried flowers, hints of tobacco, herbs and an intriguing taste of rhubarb. You gradually get fresher notes, almost with essences of hot springs and antique wood, leather and tobacco. It has a perfect balance between the sweet fruit and the fresh acidity which emphasises its extremely elegant features.