Xicaru Pechuga Mole Mezcal 750ml Buy Templeton Rye Gran Centenario¨ Plata is distilled

Gran Centenario¨ Plata is distilled from carefully selected blue agave and rested in oak

The beautiful blend is brought from 100 to 80 proof using volcanic spring water

Irresistible vanilla and intriguing black plums lay way to the dense and concentrated wine that is the Cabernet Sauvignon

fresh almonds and essential oils of orange peels not yet fully ripe

and toffee followed by flavors of cherry wood

Xicaru Pechuga Mole Mezcal 750ml Buy Templeton Rye Gran Centenario¨ Plata is distilledXicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over two days at our palenque, using molcajete ground chilis, Oaxacan chocolate and other fresh ingredients. It is added to the still along with dressed chickens for the final distillation. Tasting notes: Introducing chicken and savory sweet