Plenty: Vibrant Vegetable Recipes from London's Ottolenghi Cheese Slicer Instruction/ recipe book

Instruction/ recipe book

Nicholas Mosse Cookie Jars are a true treat

Tin-plated 7" springform with waffle textured bottom

Balsa-wood Baker

Lemon Artichoke Pesto with Balsa Wood Baker Set—easy and delicious

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi Cheese Slicer Instruction/ recipe bookOne of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. "My approach can be the opposite to traditional French cooking, where everything is a little bit uniform and you work hard to process a sauce into the most fine and homogenous thing. I go the other way and use spices, herbs, and other ingredients to create a