Vagrant Cider Longarm 75cl Salnés Valley with lingering notes of burnt

with lingering notes of burnt vegetation

candied fruit

Master Distiller David Stewart says We've found that many years maturation in traditional oak whisky casks followed by a few months of rum cask maturation beautifully rounds our 14yo whisky that combines traditional Balvenie vanilla notes with rich toffee

Taylors LBV paired with 58% dark chocolate

the cooler and cloudier weather helped to maintain a good level of acidity and a beautiful fresh fruit intensity in the berries whose size was 30 to 50% smaller than in 2014

Vagrant Cider Longarm 75cl Salnés Valley with lingering notes of burntLongarm is a traditional method cider made with mostly Cornish dessert varieties such as Cornish Gillyflower and Red Roller from a small orchard in Porthallow. This needs chilling well before serving. Light, crisp and aromatic, a lower alcohol alternative to sparkling wine. Vagrant recycles discarded bottles from local hospitality, so bottle shape and colour may vary.