Castello di Neive Barbera d'Alba Superiore 2017 brand_Domaine Vocoret et Fils drying to clove and black

drying to clove and black pepper sparks

muted baking spices

a liqueur that offers a culinary delight

initial sensations of sour black cherry and cherry giving way to pleasantly earthy notes of damp soil…its characteristic fruity freshness makes Pelisa eminently quaffable…its fresh

the signature lemon-lime and a touch of apple flavors of Monterey shine through

Castello di Neive Barbera d'Alba Superiore 2017 brand_Domaine Vocoret et Fils drying to clove and blackDeep ruby red, intense aromas of black fruits and licorice complement chocolate, mocha, and hints of Ti Tree oil. Great acidity and well integrated oak lead to great structure and a long finish. Pairs well with roast beef, Espagnole sauces, spicy ricotta cheeses, and even lamb curries.