FANTINI - MONTEPULCIANO D'ABRUZZO COLLINE TERAMANE Region:Abruzzo and is sometimes used instead

and is sometimes used instead of

Appellation: Gavi DOCG

Brief maceration on skins for about 6 hours Fermentation without skins for 15 days at 12°C in order to obtain ideal colour and taste

but also one of Italy’s most award-winning whites

Grape: Aglianico

FANTINI - MONTEPULCIANO D'ABRUZZO COLLINE TERAMANE Region:Abruzzo and is sometimes used insteadProduced from vineyards located in the areas of Colonnella, Notaresco and Roseto on the Adriatic coast of the Abruzzo region. Facing east and south east, vines are planted on both limestone and clay based, medium textured soils. Matured in barriques for 12 months before blending. The final blend is then aged in 3,000 litre barrels for a further six months Grape: Montepulciano Appellation: Colline Teramane DOCG Tasting: Red ruby with garnet highlights.