Ethiopia Natural Limu - Nigusse Lemma Estate espresso The Mogiana coffee is grown

The Mogiana coffee is grown in the Sao Paolo region of Brazil and has been processed through the Cocapec cooperative

this coffee is sun dried on patios for future transportation to the dry mill named Ixchel

Brew Temperature: 175-200°

Location:  Naranjo

Black tea infused with spiced reminiscent of the spice islands

Ethiopia Natural Limu - Nigusse Lemma Estate espresso The Mogiana coffee is grownThe Ethiopian Nigusse Lemma Limu comes from a family owned farm in Meto Gundb, in the Limu region of south western Ethiopia. The farm owner, Lemma Edeto, began working with coffee nearly 60 years ago and has passed down his knowledge to his two sons Haile and Nigusse. Both sons maintain the farm, which their father recovered after it as confiscated in the 1970s by the Derg Regime. The farm sits at about 2,000 meters above sea level with natural spring