KRUG VINTAGE 1990 VAP Bottle:1 polished tannins and fresh acidity

polished tannins and fresh acidity

and bitter cocoa

a combination of big cereal grains

the Camp wines employ native yeasts and malolactic bacterias for the primary and secondary fermentations without the use of commercial fermentation aids or additives

this wine is the reflection of a hard work and a pledge of quality everywhere in the world

KRUG VINTAGE 1990 VAP Bottle:1 polished tannins and fresh acidityKrug's vintage Brut is made from the three main Champagne grape varieties. It is intended as a reflection of a specific year, having spent more than ten years in the cellar. It is generally distinguished by a nose featuring aromas of various fruits (including orange), liquorice, cocoa and biscuit. The intense fruitiness is echoed in the mouth, combined with a certain freshness, and the finish is incredibly long.