Origami Thousand Cranes Junmai Sake SPDESSERT and Emrich-Schonleber ferments it dry

and Emrich-Schonleber ferments it dry with native yeasts in stainless steel

adding extra layers of menthol and sweetness

An aromatic double-fermented quince tea spirit made from a base of quince

The varied distillates and casks come together into a complex palate that showcases the cola notes of whiskey that’s spent many years in oak

Before the 1980s transformed Napa into the powerhouse it became

Origami Thousand Cranes Junmai Sake SPDESSERT and Emrich-Schonleber ferments it dryHot Springs, Arkasas. Rice growing capital of USA. The brewery is nestled amidst the Ouachita Mountains, sourcing its famous mineral water. Thousand Cranes, a traditional symbol of good luck, is their most versatile sake. Notes of ripe cantaloupe, honeydew, and pear with a subtle umami background. Slightly higher acidity lending to a crisp and refreshing finish. Pair with gouda, smoked salmon smash burgers and ramen.