Salvagno Olive Paste Cookware-Kitchenware Use traditionally to make a

Use traditionally to make a traditional ‘Spaghetti alla Colatura di Alici’ - tossing cooked spaghetti with a small amount of the colatura

Our hot artichoke bruschetta champions the wonderful flavour of artichoke

with his local varieties

who have been providing innovative

The flat leather handles feature two rows of plain tooling

Salvagno Olive Paste Cookware-Kitchenware Use traditionally to make aDescription From the estate of Giovanni Salvagno in Verona, a blend of organic black olives, extra virgin olive oil and sea salt. Use as a tapenade or add to your pasta or pizza sauces for an injection of Mediterranean flavour. Producer Salvagno is a family run, artisan olive oil operation based in Nesente (about 10 minutes from Verona in the north of Italy) with whom we have enjoyed a long relationship, as they are one of our original suppliers.