Regis Bouvier Marsannay Rouge Clos du Roy 2017 hashval_43A47F805C046FB4B67A3DE911F2761711FF747F or as an accompaniment to

or as an accompaniment to a variety of dishes

High aromatic intensity with notes of black fruits and ripe blackthorn

Four-cheese lasagna with herb and garlic bread

Early harvesting

flowery aromas and notes of pineapple

Regis Bouvier Marsannay Rouge Clos du Roy 2017 hashval_43A47F805C046FB4B67A3DE911F2761711FF747F or as an accompaniment toClos du Roy always seems to have a bit more meat on its bones, a little more depth and richness, in both the red and the white versions. It is more masculine in style, while Longeroies (which means alongside the king) is more supple and elegant. I find the Clos du Roy blanc to be quite versatile at my house in Meursault, especially with fowl, pork, and veal.