Paleta de Bellota 100% (Shoulder), Bone-In Spanish Dry-Cured Leg poultry All of our Ibérico cuts

All of our Ibérico cuts can have a +/- 2oz difference in weight

so we think of this as a very special Bison Tallow indeed

Species: Grouper (species may vary)

Ocean trout

How to Enjoy

Paleta de Bellota 100% (Shoulder), Bone-In Spanish Dry-Cured Leg poultry All of our Ibérico cutsPaleta de Bellota 100% Ibrica Discover the essence of Spains finest charcutera with the Montaraz Paleta de Bellota 100% Ibricaa bone in front leg (paleta) sourced from purebred Iberian pigs raised free range on the rolling oak pastures (dehesas) of Salamanca. Fed naturally on acorns during the montanera season, this paleta embodies the true art of Iberian curing, where nature, time, and tradition meet in perfect balance. Cured for up to 30 months in