Grass Fed Beef Porterhouse Steak size:700g a naturally well-marbled cut with

a naturally well-marbled cut with a balance of meat and fat that keeps it tender and full of flavour

and easy to carve once cooked

then roast at 180°C (160°C fan) and serve pink for maximum tenderness

Best served medium

When roasted at a steady

Grass Fed Beef Porterhouse Steak size:700g a naturally well-marbled cut withA porterhouse steak comes from the rear end of the short loin, where the striploin meets the tenderloin, giving you the best of both worlds in one cut. One side delivers the firm, flavoursome striploin, while the other gives the buttery tenderness of the fillet, separated by a characteristic T shaped bone. Well marbled and richly flavoured, this is a steak made for those who want size, texture, and taste in equal measure. Cook over high heat to sear