Timorasso Colli Tortonesi 'Derthona', La Spinetta [Mwo] grapes_Menu Pineau together with cane sugar

together with cane sugar

A coffee note wraps up the finish

Balanced on the soft side

An expressive and complex nose with typical violet and peony aromas

Color: Deep straw yellowBouquet: An aroma distinctly tropicalwith notes of mango and papaya

Timorasso Colli Tortonesi 'Derthona', La Spinetta [Mwo] grapes_Menu Pineau together with cane sugarTimorasso from a 7. 5 hectare parcel of organically farmed 25 year old vines in Montemarzino Monleale East of Asti, just over 1 hour by car from the Langhe 50% of the fruit does an 18 hour cryo maceration Spontaneous fermentation with indigenous yeasts in stainless steel The wine rests on its lees for 4 months prior to bottling, and is released September of the year after harvest 2,000 cases produced on average