An evening with Elena Brovia - 2/13/26 CS20231023 these are wines that don't

these are wines that don't require a decade of cellaring to be approachable

The high rye content (20%) gives this more spice and complexity than many craft bourbons

Sour Michigan Cherries

food-friendly finish

Kilkerran and Glen Scotia

An evening with Elena Brovia - 2/13/26 CS20231023 these are wines that don'tJoin us for an intimate seminar with Elena Brovia, fourth generation winemaker and co owner of one of Barolo's most revered traditionalist estates. This is a rare opportunity to taste directly with a producer whose family has been crafting benchmark Barolos from the heart of Castiglione Falletto since 1863wines that represent the purest, most uncompromising expressions of classic Barolo being made today. The Brovia story begins in 1863 when Giacinto