Lucano Limoncetta di Sorrento sku_1038913 The persistence is good

The persistence is good

Ultimate Beverage Challenge 95 points - Ultra clean

The Chardonnay varietal grapes offer their acidity and flavor to the bottle

baked bread and black peppercorn

the Torrontes grapes are crushed via pneumatic pressing and fermented for 15 days at controlled temperatures between 14-16 degrees Celsius in stainless steel tanks

Lucano Limoncetta di Sorrento sku_1038913 The persistence is goodLimoncello is produced from lemon rinds that have been macerated in neutral grain alcohol and blended with simple syrup. This fresh, clean expression of sun ripened lemons is driven by racy acidity and concentration on the long finish. (50) Limoncello is produced from lemon rinds that have been macerated in neutral grain alcohol and blended with simple syrup. This fresh, clean expression of sun ripened lemons is driven by racy acidity and