Preserved Lemons Lemons dark place for 6 to

dark place for 6 to 9 months

they are also popular in Middle Eastern

African elephants delight in feasting on its distinctive green berries

Their exotic flavour and colour adds interest to many meat and vegetable combinations such as lamb ragout

Cherry - Ingredients: Marula Juice

Preserved Lemons Lemons dark place for 6 toOur Preserved Lemons are pure sunshine in a jar juicy, fruity, tart and tangy, with just a hint of citrus sweetness. Most commonly used in Moroccan cuisine, they are also popular in Middle Eastern, Indian and North African dishes. Use as an alternative to lemons in a recipe, or to add brightness and authentic Moroccan flavour to tagines, curries and couscous. Their exotic flavour and colour adds interest to many meat and vegetable combinations such as