Beachwood Patio Project IPA 4pk (16oz) Esthers Secondary fermentation and further aging

Secondary fermentation and further aging on the lees for 30 months

Made using the 17th-century time and labor intensive ‘kimoto’ method and then aged four years in bottle resulting in rich

fermented in cypress wood & twice distilled in a copper pot still

pioneering the varietal in Oregon's Willamette Valley

Initial aroma of butter and ripe fruits and notes of chocolate and toasted almond

Beachwood Patio Project IPA 4pk (16oz) Esthers Secondary fermentation and further agingBring the sunny vibes home with the Beachwood Patio Project IPA 4 pack. Each 16oz can is packed with bright, hoppy flavors that make every sip feel like a day at the beach. Perfect for kicking back on your patio or sharing laughs with friends, this IPA balances boldness and refreshment in a playful, easygoing way. Cheers to good times and great beer!