Mezzacarona Chardonnay Art Size:1.5 l black pepper and spice that
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black pepper and spice that fill the nose
in order to maintain fresh acidity and prominent varietal character
• 94% Syrah and 6% Viognier (co-fermented) • Cole Creek Vineyard (Sonoma Coast AVA) • Very gravelly Felta clay loam soils • Fermented in tank with 25% of the Syrah whole cluster • Native-yeast and malolactic fermentation • Aged sur lies for 18 months in 40% new French oak barrels • Bottled unfiltered • 14
making it the perfect partner for good company and your favorite meal
• Practicing Organic • 100% Sauvignon Blanc • Block 8 at Stolpman Vineyards as well as Ruben Solorzano’s vineyards throughout Santa Barbara County • Planted in 1999 • Limestone soils • Hand-harvested • Direct press prior to native yeast fermentation • Aged 3 months in 100% stainless steel tanks • 5
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