Domaine Laurent Pere et Fils Bourgogne Passetoutgrains 2017 sku_1663350 in the northeast part of

in the northeast part of Savigny where the valley butts up to the Pernand-Vergelesses premier cru  vineyard of the same name

when Don Facundo Bacardí Masso revolutionized the spirits industry by creating the world's first light-bodied rum

The wine also successfully plays up its lean mouthfeel

The palate is rich and viscous with lasting finish like meringue

Eighteen percent of the blend was fermented in barrels to add structure and weight

Domaine Laurent Pere et Fils Bourgogne Passetoutgrains 2017 sku_1663350 in the northeast part ofDominique Laurent developed his taste for only the finest of flavors as the son of a French pastry chef. While apprenticing with his father, he began to blend his appreciation of food with fine wine and opened a small wine shop in Nuits Saint Georges. It did not take long for this business to evolve into a unique, full time negociant business. Dominique selects exclusively the finest appellations and old vine cuvees from the top producers in Burgundy,