Vago Mezcal Elote CM10 From the producer: There is

From the producer: There is a verve to this wine

aged on lees for 34 months before disgorgement with zero dosage

smooth and persistent on the palate

Small plots of vines planted in the most eroded soils

A blend of Jamaican pot and column still rum

Vago Mezcal Elote CM10 From the producer: There isMezcal infused with toasted heirloom corna celebration spirit honoring the cultural importance of both corn and agave in rural Mexico. Produced by maestro mezcalero Aquilino Garca Lpez (five generations of mezcal knowledge) at his palenque in Candelaria Yegol, high in the Oaxacan mountains at 1,100 meters. Espadn agave is cooked in an earthen oven, crushed by mule drawn tahona, and naturally fermented in pine wood tanks. For the Elote, dried kernels