MALPIGHI - BALSAMIC VINEGAR SAPOROSO (6 YEARS) 200 ML seafood Ingredients: Dry Lentils IGP

Ingredients: Dry Lentils IGP

Tasting 2015: "This is really a unique Chianti Classico that wouldn't be out of place among a flight of nebbiolo

Before bottling it is left several months in small concrete tanks

It is sweeter than many Amari with hints of anise

It is precisely for this reason that bagna cauda is served in special earthenware or copper with a flame that keeps you the sauce warm

MALPIGHI - BALSAMIC VINEGAR SAPOROSO (6 YEARS) 200 ML seafood Ingredients: Dry Lentils IGPDescription: Dressing with Balsamic Vinegar of Modena IGP obtained by cooked grape must of Trebbiano and Lambrusco of Malpighi's production, aged over 6 years in precious Oak barrels. Smooth, full bodied and very versatile in the kitchen. Density: 1,30 Ingredients: cooked grape must, balsamic vinegar of Modena (5%) (cooked grape must, wine vinegar), wine vinegar. Uses: suitable on all type of vegetables (fresh, cooked and grilled), on roast meat and