Morris Australian Single Malt Whisky 70cl El Jimador the sugar acid balance must

the sugar acid balance must be perfect before harvest

Bright ruby in colour

vanilla and gently toasted wood

With 80% of production bottled at the company's headquarters in the Monferrato hills

delicious drinking

Morris Australian Single Malt Whisky 70cl El Jimador the sugar acid balance mustThe Signature expression shows bright topaz hues on appearance which open a door to orchard fruit profiles, macerated black cherry and biscuit notes balancing the zest of marmalade jam, lingering cocoa and dark berry flavours. Prize winning fortified barrels impart an unrivalled finish of intense dried fruit with a supremely rich depth of character.