Malolactic Culture Viniflora CH16 Medal Winning Wines It increases pH more for

It increases pH more for a given drop in acidity than calcium carbonate

winemakers can adjust the acidity of their wine by adding tartaric acid to the wine

select 5 for 25 feet of tubing

lightly marinated meats

Metal Stand and 18" Rod (MBS)

Malolactic Culture Viniflora CH16 Medal Winning Wines It increases pH more forViniflora CH16 Malo lactic Culture, 1. 5 gram and 15 gram packet sizes. We proudly offer premium quality malolactic cultures from Chr. Hansen laboratories. Viniflora CH16 is a freeze dried pure culture of Oenococcus oeni. It is a heterofermentative malolactic bacteria which has been selected to ensure a fast and safe malolactic fermentation when inoculated directly into wine. It has an excellent all around tolerance towards pH, temperature and SO2.