Sauvignon Blanc 'Marlborough', Mount Riley Bottle:1 Fermented on the skins from

Fermented on the skins from 7 to 12 days before being transferred to barrels to complete malolactic fermentation

detailed and complex on the palate

A beautiful reflection of Monterey County’s pristine coastal terroir

In Burgundy dialect

• Golden color with aromas of sandalwood incense

Sauvignon Blanc 'Marlborough', Mount Riley Bottle:1 Fermented on the skins from100% Sauvignon Blanc Selected from multiple vineyard sites throughout Marlborough, with a portion from the Awatere Valley and the balance from the Wairau Valley Crushed and destemmed prior to pressing Fermented in stainless steel with cool temperatures to preserve the lifted aromatics