Rustichella Fusilli Jam-Honey-Syrups or add it to a

or add it to a Hollandaise over your Eggs Benedict

Pons capers are a wonderfully versatile ingredient

Leone sweets will have your taste buds tingling for more

A triple-cream cheese from Burgundy with a delicate

Their range includes freeze-dried whole and sliced fruits and herb powders

Rustichella Fusilli Jam-Honey-Syrups or add it to aDescription Cork screw shaped fusilli pasta that grabs every bit of sauce you add to it. Try it with pieces of chicken, Salvagno olive paste, finely chopped Italian parsley, capers and lemon zest. Rustichella fusilli has a cooking time of approximately 12 minutes and has a high yield per kg. Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a perfect al dente and holds its texture. The pasta is extruded