K+M Chocolate Covered Macadamia Nuts water a collection defined by sophisticated

a collection defined by sophisticated shapes

the Bouchon Bistro Jubilé d'Argent commemorative wine carafe is a collector's piece that captures the iconic beachball logo for the restaurant's 25th Anniversary

Crafted from durable 18/8 stainless steel

t-shirts representing Yountville properties are available for purchase

which features an embroidered logo and commemorative dates—a tribute to Chef Thomas Keller and the restaurant’s history

K+M Chocolate Covered Macadamia Nuts water a collection defined by sophisticatedKeller + Manni Chocolate is proud to introduce our hand made drages. A version of the popular recipe produced at The French Laundry, our drages start with a macadamia nut that is caramelized to develop a balance of sweetness and roasted flavors. While the caramelized nuts remain hot, each is rounded by hand, chilled and tumbled in alternating layers of molten milk chocolate and Feuilletine (thin flakes of crispy pastry). Next, the drages are covered