Cool Chick Starter FERMENTED (Farm Pick up) Gluten Free not to be confused with

not to be confused with hatchery “Americana” or Easter Eggers

super cold and heat hardy and the pullets are decent layers

Use: Outdoor use recommended

we haven't yet been able to pin down an exact annual egg count—but given the Leghorn's production history

These chicks will mature into reliable layers producing around 150-200 medium white eggs per year while maintaining their ornamental appeal

Cool Chick Starter FERMENTED (Farm Pick up) Gluten Free not to be confused withLacto fermentation occurs when beneficial bacteria (lactobacillus) that is naturally found in the environment (like in soil) interacts with food in the right controlled environment. The lactobacillus converts starch and sugar in the food into lactic acid bacteria (LAB). This encourages the formation of natural probiotics, lowers pH, and prevents growth of harmful bacteria in the feed. Healthy yeasts are also present in wet mash grain mixtures such as