66% CARAÏBE Valrhona Feves chocolate stamper then proceed with the final

then proceed with the final proof

size: bottom diameter 2

baguette or peasant’s bread

white in color and affixed to a plastic backing sheet to make it possible to handle and pass through the printer

thickness 2mm

66% CARAÏBE Valrhona Feves chocolate stamper then proceed with the finalDescription Ingredients More info This 'Mariage de Grands Crus" from a small plantation along the Carribean Sea has an exceptionally long nose and the soft aromas of nuts on the palate. CARAIBE is a perfect balance of smooth chocolate and roasted dried fruit notes with a slight oaky finish. Its opulent and soft melody unveils subtle almond and roasted coffee flavours. 66% cocoa. Dark Chocolate (66% Cocoa Minimum, Pure Cocoa Butter) Ingredients : Cocoa