Colonna Lemon Infused Extra Virgin Olive Oil from-our-kitchen-baking Use freely on just about

Use freely on just about everything

inspired by her travels and easy-to-use to create that ‘wow-factor’ in your home cooking

and has expanded to include two shops in the Espelette town centre

our Tuscan pie captures the full flavour of Tuscan cuisine within crisp

coconut and hard cheeses such as Parmigiano-Reggiano and will produce small gratings

Colonna Lemon Infused Extra Virgin Olive Oil from-our-kitchen-baking Use freely on just aboutDescription From Marina Colonnas Bosco Pontini Estate in Molise, comes this fruity, free flowing extra virgin olive oil produced from handpicked olives and organically grown lemons. They are pressed together creating this verdant lemon infused extra virgin olive oil. Its lively citrus tang is fantastic with seafood, vegetables and over salads. It is also excellent as a dip or on steamed and stir fried vegetables, or used in sweet dishes, including