Hamilton Jamaican Pot Still Blonde Aged Rum Nixta The agaves are steamed for

The agaves are steamed for 16 hours in an autoclave oven and then crushed in a mill

Sazerac Rye serves as a great backbone for making that original American drink the Sazerac

Nose: Fruity

with a lingering oaky sweetness that gives way to stone fruit

 Aroma of raisins

Hamilton Jamaican Pot Still Blonde Aged Rum Nixta The agaves are steamed forCreated by Ed Hamilton as his perfect Jamaican Daiquiri base. Ex St Lucian rum barrels were filled with the same base rum as the Pot Still Gold and Black, diluted to 70% ABV. This diluted base blend from Worthy Park aged about 18 months before about 12% one year old light rum from Worthy Park aged in Jamaica was added and allowed to marry for another six months. During the last month, the ABV was reduced to about 90 proof before a few barrels were