Mount Edward, Pinot Noir, Central Otago 2022 Belle Sortie Gramenon naturally enough

naturally enough

El Reventón

Jean-Philippe is making classic but refined white Burgundies with great terroir definition resulting in many well-deserved accolades for these truly exceptional wines

Kimio Yonezawa

Helmut Dönnhoff is slowly relinquishing the reigns to his equally talented son

Mount Edward, Pinot Noir, Central Otago 2022 Belle Sortie Gramenon naturally enoughDuncan Forsyth, Central Otago Maverick or genius, planting vines in the cold of Otago takes some nerve. These vineyards are on the edge of what is possible, the climate is so marginal. With a biodynamic approach and the reassuring chaos of a smallholding full of pigs and chickens the wines, especially the exquisite Riesling, win awards and praise worldwide proving that we should all try to be little bit different. Mount Edward's winemaking approach is