CH CABRIERES CHATEAUNEUF DU PAPE ESPRIT 2016 sku_2316582 green tea and Granny Smith

green tea and Granny Smith apples

The wine is both structured (with firm acid and ripe tannins) and soft/velvety at the same time

it is produced mostly in stainless steel

averaging 50 years of age

Agave is ground by hand with axes and fermented in oak wood vats

CH CABRIERES CHATEAUNEUF DU PAPE ESPRIT 2016 sku_2316582 green tea and Granny SmithCabrieres Chateauneuf du Pape Rouge L'Esprit is made from 50% Grenache, 15% Syrah, 15% Mourvedre, 10% Cinsault and 10% remaining: Muscardin, Counoise, Picpoul, Terret noir, Vaccarese, Clairette, Bourboulenc, Roussanne, Picardan. The vineyard is situated on the high tablelands, which are characteristic of the northern area of Chteauneuf du Pape. The terrain consists mainly of alpine diluvium and chalky Miocenian soil, with large flint pebbles covering