Sabato Pesto Truffle Gluten-free This white polenta is made

This white polenta is made in the traditional bramata style which requires long

has a lower fat content and a shorter aging period

with a fine bubble and well-integrated with a refreshing acidity

with judges describing them as 'Absolutely delicious with an intoxicating chocolate aroma

Fresh As source the finest quality herbs and spices which are then freeze-dried and powdered to lock in their superior flavour

Sabato Pesto Truffle Gluten-free This white polenta is madeDescription This punchy pesto is packed with all the right flavours fragrant truffle, fresh tasting basil and Parmigiano Reggiano. Try it tossed through pasta or risotto or use as a stuffing, dip or topping. Ingredients Basil (42%), olive oil, cashew nuts, whey (milk), salt, truffle (tuber aestivum vitt) (1%), (flavour) (1%), garlic, matured & Parmigiano Reggiano cheese (milk, salt, rennet) wine vinegar, fructose, extract of natural porcini mushroom,