Beef Silverside Stirfry A versatile cut that also

A versatile cut that also lends itself well to slicing into steaks at home

8 × Chicken Breast Sausages (440g pack) – juicy

6 x 110g Pork Loin Steaks

4 × Chicken Fillets (900g* pack)

4 x 4oz* Minute Steaks

Beef Silverside Stirfry A versatile cut that alsoPremium British or Irish Beef Silverside, cut from the hindquarter. Taken from the rear leg, silverside is a naturally lean roasting joint with a firm grain and clean flavour. The outer silver membrane is carefully trimmed by our butchers to ensure even cooking and tidy carving. Well suited to traditional roasting or gentle long cooking, silverside produces neat slices and dependable results. A popular choice for those who prefer a leaner beef joint.