Dow's Boardroom Reserve Tawny Porto - 750ML anejo with the same continuous distillation

with the same continuous distillation method introduced by founder Lars Olsson Smith in 1879

while potent notes of aniseed and dark chocolate stamp this bottle out as one fit only for the most Ardcore of fans

With a taste intensity that stands up to vodka and mixers and distinctive packaging that conveys the premium quality and breezy

Though finely balanced

with a pleasant scent of wild berries

Dow's Boardroom Reserve Tawny Porto - 750ML anejo with the same continuous distillationDows Boardroom is a blend of fine old Tawny Port carefully selected from some of Dows top vineyards in the Upper Douro Valley. The grapes are hand picked and harvested in the fall. They are fermented for a short period of time before the addition of 100% neutral grape spirit alcohol. This step stops fermentation, preserves the wines natural grape sugars, and gives it unique rich flavors.