Costers del Priorat Clos Cypres 2019 sku_2447739-1 Like the wine rations served

Like the wine rations served on convict ships

Lorenzo and Tomás Virgen Baking: earth and stone conical oven Cooking: 3 to 4 days

and you’ll notice a bit of ‘fondo’

and are trained in a high-density pergoletta

extracting more caramel

Costers del Priorat Clos Cypres 2019 sku_2447739-1 Like the wine rations servedThe stark, irregular slate slopes of Priorat, known as costers, plus the decomposed slate topsoil Llicorella, which has very poor water retention, make for a difficult journey for these vines. The low yielding Sams vines that grow in this harsh but beautiful environment produce highly concentrated fruit, allowing the richness and pure slatey minerality to come through in the wine. Clos Cypres is strutured with bold tannins, but also retains freshness.