Estrella de Castilla Acorn-fed Iberian Jamón de Bellota ~ Sliced Christmas A blend of champignon mushrooms

A blend of champignon mushrooms and black truffles

2 g Fat 28 g 8

processing and the century-old experience of oil mill artistry

Jamón and Saffron

Suitable for all cooktops - maximum speed in induction plates

Estrella de Castilla Acorn-fed Iberian Jamón de Bellota ~ Sliced Christmas A blend of champignon mushroomsDescription Finely sliced hind leg jamn from 50% Iberian pigs raised in complete freedom in the 'meadow' (a Mediterranean type of holm oak or cork forest called 'dehesa'), where are free to graze on acorns and natural pastures. Cured for a minimum of 36 months, it is brilliant when sliced, with an intense reddish colour and streaks of white pearly fat infiltrated into the muscle mass, making its texture pleasant on the palate and giving it a