Pinot Noir 'Santa Barbara County', Land of Saints Size:750 ml A great pairing with BBQ

A great pairing with BBQ

very substantial on the palate

high alcohol

rich and unique taste with spicy aromas of red fruits

Incredibly smooth and complex Juniper forward with Spruce tips and a crisp cilantro taste that finishes in a round full back note of macadamia and peppery lime

Pinot Noir 'Santa Barbara County', Land of Saints Size:750 ml A great pairing with BBQPracticing Organic 100% Pinot Noir Sourced from Arroyo Grande, Santa Maria Valley, and Sta. Rita Hills 7 sites, harvested and vinified separately Arroyo Grande fruit was fermented de stemmed; the SantaMaria Valley and Sta. Rita Hills fruit were fermented with 25% whole cluster. Aged 13 months in neutral 59 gallon barrique 13. 2% abv 2,598 cases produced