Clos du Bois Chardonnay 2016 Bottle:1 This 2012 Chardonnay opens with

This 2012 Chardonnay opens with delicate aromas of citrus blossom

The mild growing conditions are ideal for producing rich and full-flavored Pinot Noir

selected lots of Valpolicella are then “re-passed” on the Amarone pomace

The 2013 Lot 4 Sauvignon Blanc is produced with the grapes from a single 1

Chineese food and Indian food

Clos du Bois Chardonnay 2016 Bottle:1 This 2012 Chardonnay opens withBrilliant silver straw yellow in color. Intense aromas of apple blossom, ripe pear, and sweet lemon drop are complemented by toasty oak, spice, and cream. In the mouth, the silky texture of the wine is overlaid with bright, juicy flavors of ripe apple and pear for a long and fresh finish. This crisp, refreshing Chardonnay will complement a variety of foods, including fish prepared in lemon butter sauce, pasta in cream sauce, and herb roasted chicken.