Errazuriz Sauvignon Blanc 2022 brand_Paul Pernot et Ses Fils take on a very southern

take on a very southern treat

The grapes for this bottling were harvested early in the growing season (early to mid-August) at low sugars (18-19 degrees Brix) and relatively high acids to maximize the freshness typical of this wine

Secondary aromas reveal notes of cigar box

Legend has it that large wine barrels would mysteriously disappear

Nose has sweet notes of caramel and yellow fruit

Errazuriz Sauvignon Blanc 2022 brand_Paul Pernot et Ses Fils take on a very southernFrom high altitude vineyards in Casablanca Valley, Sauvignon Blanc clusters are harvested at peak aromatic intensity. Whole cluster pressing is followed by cold fermentation in stainless steel at 12 C, preserving tropical fruit and fresh herb notes. Lees stirring every two weeks adds midpalate richness over a 4 month aging period. The wine sees no oak contact, maintaining crystalline minerality and zesty grapefruit flavors. Bottled under Stelvin