Argyros White Atlantis 2018 Bottle:12 The cooked agave along with

The cooked agave along with the herbal notes

This is one of the four most-recent Grand Crus in the Ponsot line up

The finish is long with a touch of toasty

This little-known and recently-created appellation (1989) includes 7 1er cru climats

this wine serves up black currants

Argyros White Atlantis 2018 Bottle:12 The cooked agave along withLight bodied and well balanced, with a cool minerality and refreshing acidity. The relatively high acidity of Assyrtiko gives this easy drinking white a crisp freshness. A Greek white wine from Santorini. This blend of Assyrtiko, Athiri, and Aidani is deliciously fragrant and full of exotic fruits and fresh florals, with lithe minerals on the end. Fruit forward and fresh, this is an ideal match for white meats or seafood. A beautiful aperitif and fish